A Mid-day Combo
January 27th, 2006
My mom is a great cook. 😀 😀 She cooks so well that, once the aroma begins wafting through the house, you can’t help getting hungry. Today was such-a-day. The dishes are pretty simple…Lets go and have a look at what we have…
1. Vatha kuzambu – a typical tasty yummy south Indian dish, made in every home
2. Vendakka poriyal – to be precise, its fried “ladys finger”
3. Fried appalams – Pappads
4. Rasam – hopefully you should be knowing this
5. Vegetable salad – cucumber, carrot, onion, capsicum etc. etc.
6. Thick ice-cold curd (as usual)
As these got ready by 12pm, i just couldn’t wait for lunch…i grabbed a plate from the shelf and was making such a din with it that my mom had to serve me those…slurp!! Half way thro’ lunch, i felt, “hey!! why the heck we have to eat the same way everyday….sambar rice, rasam, curd”…its actually quite boring…so lets make a change by preparing a combo today ;-).
All the items were piping hot…i took a small vessel, put some kuzambu in that (cos if this didn’t work, i don’t want to spoil other’s lunch he he) and then broke about 2 appalams to get 8 pieces and made appalak-kuzambu he he…nice combination…Next, i put some rice and mixed ice-cold curd to form a thick mass (consistency of chapathi dough..) along with the vegetable salad to form a colourful curd rice…wow!! u shud have tasted this..it was heavenly..
Added to this, the appalak-kuzambu in small amounts blew the top…it was great…wow!! slurp! Curd and vendakka-fry is always a hit combination…u know what to do next…add lots of vendakka fry…The combo can’t get yummier than this. I tasted this a bit and devoured it myself. So here goes my thathuvam “A simple lunch can be a great lunch…but a great lunch can never be a simple lunch”. Want to taste some???
This simple lunch, combined with a 2 hour siesta is the best combo you can get. There is nothing else to beat this satisfaction 😉
Btw, i have started cooking too…Next time anyone is going to ask that question, im gonna punish you with my thakkali (tomato) chutney he he…
January 27th, 2006 at 8:47 am
ok u HAVE to invite me someday! slurp…..
January 27th, 2006 at 9:14 am
Fancy what ? It’s the same here : Sambhar, followed by Rasam, followed by Sambhar, followed maybe by Curd, then maybe some Dhal, and it just keeps repeating all over again……
Well, I can’t try your method, since all the dishes I get are the same, so it doesn’t make a difference If i mix sambhar with sambhar:P
January 27th, 2006 at 11:24 am
@rachel:
most welcome 🙂
@yuvi:
lol…
January 27th, 2006 at 12:24 pm
My mouth watered after reading your post!
January 27th, 2006 at 1:54 pm
@sabarish:
he he…come to my house 😉
January 27th, 2006 at 10:12 pm
I miss my mummy’s samaiyal…
January 28th, 2006 at 9:55 am
@vanathi:
yes…mom’s kai vannam is too good 😀
January 29th, 2006 at 8:55 am
i was the lucky one to be with aswin anand for mid day combo
January 29th, 2006 at 9:09 am
@moyeen:
u let the cat out of the bag he he
November 4th, 2007 at 11:10 pm
[…] My mom is an amazing cook. Within a few minutes after we reached home, she cooked a superb meal for us :D. It ended with vanilla ice-cream. What a way to spend the evening! I enjoyed every minute of it Posted by Aswin Anand Filed in Casually Speaking … […]
January 16th, 2009 at 3:43 pm
Hmmm.. Reminds me of the past 2 New Years when we prepared ‘Punch’ in a rice cooker.
Things required: A huge vessel – Anda/Gunda (unavailability of which, a rice cooker can be used.
A spoon to mix.
Ingredients (serves 5 and leaves them completely knocked out):
1. 1 full vodka (MGM is ok.)
2. Half whiskey (8PM, BP Gold, DSP Black, RC or Signature)
3. Kuatar Rum (anything will do)
4. Beer to taste
5. Tropicana Mixed Fruit – 2 nos.
6. Vanilla Flavoured Soda – 1 no.
7. Red Bull – 2 nos.
8. ‘Ice’ water
9. Lemons – 1 no.
Preparation: Pour all the contents in the Anda/Gunda vessel. Mix well with spoon. Squeeze lemon to taste. Serve chilled!
(C) Farting Pen
January 16th, 2009 at 5:07 pm
@FartingPen: Lol.. Good one!